Brown Sugar Salad Dressing
- 1⁄3 cup soft brown sugar
- 1⁄3 cup balsamic vinegar
- 1⁄3 cup oil (EVOO or your chose of oil)
- Place all ingredients in a clean jam jar and shake to mix.
- Keeps in the fridge for a while. I like to take it out of the fridge and let it come to room temperature before use.
- Make sure to shake the jar before serving.