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    You are in: Home / Recipes / Brown Sugar Rum Glaze Recipe
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    Brown Sugar Rum Glaze

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 17, 2010

      I've had a Zaar cake recipe I've been wanting to make for a while now, and this recipe provided the perfect "frosting on the cake!" Made for my mother-in-law's Celebration of Life funeral luncheon held here at our house today. I was sooo very pleased with how this Rum Frostinig/Glaze complimented the Chocolate Orange Cream Cheese Pound Cake #14964, and so very proud that I could share Zaar AND this recipe with family and friends on this memorable day. This Glaze cooks up and pours really well and the 3 tablespoons of Rum is all that is needed to give it that extra kick. Everyone LOVED it! Thanks my "adopted" PAC baby for sharing. Made for Spring, 2010 PAC.

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    • on December 07, 2012

      Yum! I only used 3/4 cup icing sugar and it was already spreadable. More flavor too, with less sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Brown Sugar Rum Glaze

    Serving Size: 1 (142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.2
     
    Calories from Fat 321
    55%
    Total Fat 35.7 g
    54%
    Saturated Fat 22.6 g
    113%
    Cholesterol 96.1 mg
    32%
    Sodium 332.8 mg
    13%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 40.1 g
    160%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    icing

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