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    You are in: Home / Recipes / Brown Sugar-Rubbed Turkey Breast Recipe
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    Brown Sugar-Rubbed Turkey Breast

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on February 05, 2007

      I had a small 3 lb. boneless turkey breast in my freezer for a while and I wanted to make it for Superbowl Sunday (which was also my Anniversary!) This recipe looked like just what I was looking for so I gave it a try and I was so glad I did! I wasn't sure about the brown sugar and thought it might be too sweet but it wasn't and It gave this such a nice color. I made it in my crockpot and cooked it on low about 6 1/2 Hours and It was nice and moist and absolutely delicious! When it was finished cooking the herb mixture turned to this nice beautiful brown coating that made my turkey not only look great but taste delicious too. I wish I had a camera I would have taken A picture to post. I will definately use this recipe again. Thank's for posting!!!

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    • on August 24, 2011

      Loved it! Not too sweet at all and it carmelized beautifully!

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    • on November 30, 2009

    • on July 12, 2009

      This was really good, moist and flavorful. Next time I will lift the skin and put some of the rub underneath before cooking.

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    • on March 22, 2009

      I had this for Sunday dinner. It was great. I will make this again.

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    • on March 16, 2009

      While it lacked a certain 'pizzazz' for me, my husband and toddler thought it was awesome. I used regular paprika and the rest as written. To get my picky hubby to clean the dish is no small feat, so thank you very much. Will definitely use again for weeknight dinners.

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    • on March 15, 2009

      This recipe was great!!! Hubby and I enjoyed it very much. Thanks for the great recipe... I will be making this again and again.

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    • on February 08, 2008

      This recipe is excellent. I tried it tonite on a half-breast. It came out tender, and savory with just a hint of that sweet spicy flavor. Aside from the size/cut of meat, I didn't change a thing. It was delectable! I wish I had known Amy.

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    • on February 02, 2008

      Easy, with an excellent not-too-sweet flavor.

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    • on August 12, 2007

      this was sooo good. at first i didn't know if i liked the flavors, but then i couldn't stop eating the skin. then my husband tried it and couldn't believe how good it was. then next night i made more and put it on a whole chicken, and that was just as good. i'll also be using it on just chicken legs. thanks for a great one.

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    • on February 24, 2007

      Good rub for a turkey breast that added a lot of flavor. My 3 pound turkey breast took a lot longer than one hour to cook; more like 1 1/2 hours.

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    • on December 24, 2006

      This was delicious! We're using the same seasonings on our whole turkey for Christmas!

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    Nutritional Facts for Brown Sugar-Rubbed Turkey Breast

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.0
     
    Calories from Fat 216
    38%
    Total Fat 24.0 g
    37%
    Saturated Fat 6.5 g
    32%
    Cholesterol 221.1 mg
    73%
    Sodium 494.8 mg
    20%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.8 g
    27%
    Protein 74.7 g
    149%
    Detailed Nutrition Values About Nutrition Info

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