Brown Sugar-Rubbed Turkey Breast

Total Time
2hrs 15mins
15 mins
2 hrs

Beliefnet sends me a daily newsletter with a recipe. Honestly, sometimes the recipe isn't something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. And...a turkey breast is just enough for a single gal and maybe a couple of friends.

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  1. Pat the turkey with paper towels to dry.
  2. Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl.
  3. Pat the brown sugar mixture evenly over the turkey.
  4. Arrange the turkey on a rack in a baking pan.
  5. Roast at 350 degrees until a meat thermometer registers 170 degrees.
  6. Let rest before slicing.