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    You are in: Home / Recipes / Brown Sugar-Rubbed Chicken Recipe
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    Brown Sugar-Rubbed Chicken

    Brown Sugar-Rubbed Chicken. Photo by Satyne

    1/1 Photo of Brown Sugar-Rubbed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    ElizabethKnicely's Note:

    Sugar and spice and everything nice. That's what great meals are made of!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium-high heat. Combine sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.
    2. 2
      Grill chicken, turning frequently to avoid burning sugar, 10 to 12 minutes or until done (internal temperature 170° F).
    3. 3
      Serving Suggestion: Serve chicken with corn bread, coleslaw and barbecue sauce for dipping. Refrigerate leftovers.
    4. 4
      Tip: To substitute Individually Frozen Boneless, Skinless Chicken Breasts, rinse off ice glaze and pat dry before placing in bag with spices and increase cooking time by about one-third.

    Ratings & Reviews:

    • on April 20, 2013

      55

      This was wonderful. Directions were simple to follow and portions were spot on. I did find that I needed longer to cook my chicken than suggested, but I suspect that just comes down to size of the breast. We will definitely enjoy this again. Made for Phototag Spring.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar-Rubbed Chicken

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.5
     
    Calories from Fat 30
    17%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 442.6 mg
    18%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.0 g
    28%
    Protein 25.5 g
    51%

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