Prep 10 mins
Cook 12 mins
Sugar and spice and everything nice. That's what great meals are made of!
Make and share this Brown Sugar-Rubbed Chicken recipe from Food.com.
- Preheat grill to medium-high heat. Combine sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.
- Grill chicken, turning frequently to avoid burning sugar, 10 to 12 minutes or until done (internal temperature 170° F).
- Serving Suggestion: Serve chicken with corn bread, coleslaw and barbecue sauce for dipping. Refrigerate leftovers.
- Tip: To substitute Individually Frozen Boneless, Skinless Chicken Breasts, rinse off ice glaze and pat dry before placing in bag with spices and increase cooking time by about one-third.
This was wonderful. Directions were simple to follow and portions were spot on. I did find that I needed longer to cook my chicken than suggested, but I suspect that just comes down to size of the breast. We will definitely enjoy this again. Made for Phototag Spring.