Total Time
Prep 10 mins
Cook 12 mins

Sugar and spice and everything nice. That’s what great meals are made of!


  1. Preheat grill to medium-high. Combine sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.
  2. Grill chicken, turning frequently to avoid burning sugar, 10 to 12 minutes or until done (internal temp 170°F).
  3. Tip: To substitute Tyson Individually Fresh Frozen Boneless, Skinless Chicken Breasts, rinse off ice glaze and pat dry before placing in bag with spices and increase cooking time by about one-third.


Most Helpful

This was really good! My husband & I really liked it, but the kids thought it was too spicy. Of course, that's the story of our lives. It's not spicy...."zesty" is a better word. I only used 1t of salt.

LillyZackMom January 08, 2010

Excellent chicken dish. Not to spicy but not to bland either. Made with them as a side dish.

Tattooed Lady June 04, 2007

This was pretty good but a little salty. I think next time I'll cut the salt in half and then it will probably be perfect. Other than the salt it was very good!

RebelScum July 10, 2006

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