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    You are in: Home / Recipes / Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce Recipe
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    Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce

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     5 Total Reviews

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    • on January 23, 2011

      I used a frozen salmon, thawed. It was not the best salmon but with this recipe, it helped a lot. The sauce is so yummy. I used grainy dijon mustard in the sauce. For DH it was too sweet but for me, I liked it ;) Thanks Alli :) Made for Holiday tag game

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    • on December 15, 2010

      This is delicious! I loved everything about it. If you are pepper sensitive, I'd decrease the amount of the pepper. But personally, I loved it! Thanks for sharing!

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    • on June 07, 2010

      I scaled the reicpe of one salmon fillet and enjoyed the sweet and tangy sauce! Thanks! Made by a Looney Spoon Phoodie for ZWT#6.

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    • on June 07, 2010

      Sweet, spicy, savory all at once! We used dried dill and a grainy, coarse mustard, so our sauce was deep green and textured over the dark golden brown of the glaze -- a beautiful combination on the plate. A matter of taste, but I suspect many people will be happier with less pepper in the glaze. Made for Zaar World Tour 6, the Voracious Vagabonds.

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    • on June 06, 2010

      This is wonderful! I feel so guilty eating this. It is candy! I can`t imagine any child not wanting this! The cook time is perfect. I made 1/2 the recipe for 2 of us. Salmon is my favorite fish and this recipe does it good! Thanks for the yumminess. Made for ZWT 6

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    Nutritional Facts for Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 117
    33%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 64.5 mg
    21%
    Sodium 406.2 mg
    16%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.2 g
    101%
    Protein 28.9 g
    57%
    Detailed Nutrition Values About Nutrition Info

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