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    You are in: Home / Recipes / Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce Recipe
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    Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce

    Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce. Photo by lazyme

    1/12 Photos of Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    alligirl's Note:

    Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT.

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    Ingredients:

    Serves: 4

    Yield:

    5-6 oz. ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine brown sugar, cracked black pepper and kosher salt in bowl. Mix well.
    3. 3
      Rub salmon filets with brown sugar mixture, making sure to use all of mixture.
    4. 4
      Let stand for 15 minutes in refrigerator covered lightly with plastic wrap.
    5. 5
      Combine maple syrup, mustard and fresh dill in small mixing bowl; set aside.
    6. 6
      Coat bottom of baking pan with 1 tbsp olive oil. Place salmon fillets in pan and drizzle with remaining oil.
    7. 7
      Bake for 12 minutes or until cooked to desired temperature.
    8. 8
      Remove from baking pan and drizzle salmon with maple-mustard-dill sauce.

    Ratings & Reviews:

    • on September 03, 2013

      55

      My husband is still talking about this salmon - the morning after our dinner. It's safe to say that I'm tucking this recipe into my best-of-the-best file. It's absolutely delicious! I skipped the dill, but otherwise kept the recipe the same (using the Dijon option). The flavors are absolutely wonderful. I served the salmon and sauce over brown rice. Yum. Made during Family Picks for the Soup-A-Stars ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      So good! I made this as directed but had to cook mine a little longer that stated. Very simple and flavorful. Thanks for sharing, Alli. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2013

      55

      I made this exactly as posted, using one 1.5-lb. piece of salmon fillet instead of individual ones. I was surprised how the brown sugar rub actually liquefied in the refrigerator and permeated the fish, which intensified the flavor. I will definitely make this again. Made by a Tasty Tester for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 122
    34%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 64.5 mg
    21%
    Sodium 579.3 mg
    24%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.3 g
    101%
    Protein 29.6 g
    59%

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