Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Sugar-Pumpkin Pie With Caramel Whipped Cream Recipe
    Lost? Site Map

    Brown Sugar-Pumpkin Pie With Caramel Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    Betty Crocker

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pillsbury refrigerated pie crust, softened as directed on the box

    Filling

    Topping

    • 1/2 cup whipping cream, whipped
    • 1/4 cup caramel sauce

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Prepare crust as directed on box for One-Crust Filled Pie.
    3. 3
      In a large bowl, beat eggs slightly with wire whisk .
    4. 4
      Beat in remaining filling ingredients until smooth.
    5. 5
      Cover edge of pie crust with 2-to3 inch strips of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
    6. 6
      To prevent spilling filling, place pastry-lined pie plate on oven rack.
    7. 7
      Pour filling into pie plate.
    8. 8
      Bake for 15 minutes.
    9. 9
      Decrease temperature to 350°.
    10. 10
      Bake about 45 minutes longer or until knife inserted in center comes out clean.
    11. 11
      Cool on cooling rack 30 minutes.
    12. 12
      Refrigerate until chilled, about 4 hours.
    13. 13
      Serve pie topped with whipped cream and drizzled with caramel topping.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Brown Sugar-Pumpkin Pie With Caramel Whipped Cream

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.7
     
    Calories from Fat 190
    50%
    Total Fat 21.1 g
    32%
    Saturated Fat 10.9 g
    54%
    Cholesterol 120.8 mg
    40%
    Sodium 173.5 mg
    7%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.6 g
    86%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites