Brown Sugar-Pumpkin Pie With Caramel Whipped Cream

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READY IN: 1hr 30mins
Recipe by ratherbeswimmin

Betty Crocker

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Prepare crust as directed on box for One-Crust Filled Pie.
  3. In a large bowl, beat eggs slightly with wire whisk .
  4. Beat in remaining filling ingredients until smooth.
  5. Cover edge of pie crust with 2-to3 inch strips of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
  6. To prevent spilling filling, place pastry-lined pie plate on oven rack.
  7. Pour filling into pie plate.
  8. Bake for 15 minutes.
  9. Decrease temperature to 350°.
  10. Bake about 45 minutes longer or until knife inserted in center comes out clean.
  11. Cool on cooling rack 30 minutes.
  12. Refrigerate until chilled, about 4 hours.
  13. Serve pie topped with whipped cream and drizzled with caramel topping.

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