Brown Sugar Pound Cake With Brown Sugar Glaze

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is an old recipe--one of my Grandma's. I thought I would put it on Zaar for other people to enjoy, and to make sure I don't lose it.

Ingredients Nutrition

Directions

  1. Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Add eggs, one at a time, beating well after each addtion.
  2. Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in flavoring. Pour batter into a greased and floured 12-cup bundt pan.
  3. Bake at 300 for 1 hour and 15 minutes or until a long wooden pick inserted into the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan, and cool completely on a wire rack. Pour warm glaze over cake. Let cake stand 30 minutes or until glaze is firm.
  4. BROWN SUGAR GLAZE:.
  5. Melt butter in a medium saucepan over medium heat. Whisk in brown sugar, and cook 1 minute.
  6. Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat, and pour immediately over cooled cake.

Reviews

(1)
Most Helpful

FloridaGrl and all: This is not an old recipe of her Grandmas. It came off a protective cover for Southern Living Magazine several years ago. I know because I have it in my cookbook. Please do not claim others recipes for your own. BTW: It is very good. I wouldnt expect otherwise from Southern Living.

TeresaDGA July 07, 2011

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