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    You are in: Home / Recipes / Brown Sugar Pound Cake With Brown Sugar Glaze Recipe
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    Brown Sugar Pound Cake With Brown Sugar Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    FloridaGrl's Note:

    This is an old recipe--one of my Grandma's. I thought I would put it on Zaar for other people to enjoy, and to make sure I don't lose it.

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    Units: US | Metric



    1. 1
      Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Add eggs, one at a time, beating well after each addtion.
    2. 2
      Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in flavoring. Pour batter into a greased and floured 12-cup bundt pan.
    3. 3
      Bake at 300 for 1 hour and 15 minutes or until a long wooden pick inserted into the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan, and cool completely on a wire rack. Pour warm glaze over cake. Let cake stand 30 minutes or until glaze is firm.
    4. 4
    5. 5
      Melt butter in a medium saucepan over medium heat. Whisk in brown sugar, and cook 1 minute.
    6. 6
      Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat, and pour immediately over cooled cake.

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    Ratings & Reviews:

    • on July 07, 2011


      FloridaGrl and all: This is not an old recipe of her Grandmas. It came off a protective cover for Southern Living Magazine several years ago. I know because I have it in my cookbook. Please do not claim others recipes for your own. BTW: It is very good. I wouldnt expect otherwise from Southern Living.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Sugar Pound Cake With Brown Sugar Glaze

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 811.3
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 16.3 g
    Cholesterol 128.8 mg
    Sodium 332.6 mg
    Total Carbohydrate 112.7 g
    Dietary Fiber 0.8 g
    Sugars 84.0 g
    Protein 8.5 g

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