Brown Sugar Pound Cake

READY IN: 1hr 50mins
Recipe by Aroostook

So rich, it is sinful! =) Rich and buttery with the brown sugar flavor. Make it. Eat it....and wait for your eyes to glaze over with each bite.

Top Review by HappyMommy1422

This had a really good flavor but was not as moist as I had expected. I may have made a mistake in the preparation so I'll make again and see how it turns out. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350F Grease and flour a 10 inch tube or Bundt pan In a small bowl combine flour and baking powder and set aside.
  2. In a large bowl with an electric beater on high speed cream brown sugar and butter.
  3. Add eggs one at a time, beating well after each.
  4. On low speed add flour mixture and milk until well blended.
  5. Pour batter into pan.
  6. Bake 1 1/2 hours.
  7. Remove pan to cooling rack and let sit for 20 minutes.
  8. Remove cake from pan and cool completely.
  9. Combine confectioners sugar and milk.
  10. Drizzle over cooled cake Sprinkle w/ pecans.

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