Brown Sugar Pound Cake

READY IN: 1hr 20mins
Recipe by angelfan

Very rich special occasion cake. extra tasty eaten while still warm.

Top Review by Caryn

Wonderfully different pound cake! The addition of brown sugar makes for a nice change of flavor as well as color to the traditional pound cake. I did not add the walnuts to the batter because 1/2 of my family doesn't care for nuts but I imagine they would be a flavorful addition. I had to bake my cake an additional 10 minutes so I'd recommend checking your cake at the 1 hour mark first. Followed you advice, and topped off my pound cake with a simple brown sugar glaze which was a nice addition. I'm adding this recipe to my favorite pound cake recipe collection - thanks for the recipe!

Ingredients Nutrition

Directions

  1. beat together butter and shortening.
  2. gradually add sugars, creaming until light and fluffy.
  3. Beat in eggs one at a time.
  4. Sift together dry ingredients and add alternatley with the milk and vanilla.
  5. Stir in nuts.
  6. Pour batter inot greased and floured 10" bundt cake pan.
  7. Bake at 350 for 1 hour or until cake test done.
  8. You may use a glaze on top if you prefer or a dusting of powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a