Brown Sugar Pound Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Very rich special occasion cake. extra tasty eaten while still warm.

Ingredients Nutrition

Directions

  1. beat together butter and shortening.
  2. gradually add sugars, creaming until light and fluffy.
  3. Beat in eggs one at a time.
  4. Sift together dry ingredients and add alternatley with the milk and vanilla.
  5. Stir in nuts.
  6. Pour batter inot greased and floured 10" bundt cake pan.
  7. Bake at 350 for 1 hour or until cake test done.
  8. You may use a glaze on top if you prefer or a dusting of powdered sugar.

Reviews

(4)
Most Helpful

Wonderfully different pound cake! The addition of brown sugar makes for a nice change of flavor as well as color to the traditional pound cake. I did not add the walnuts to the batter because 1/2 of my family doesn't care for nuts but I imagine they would be a flavorful addition. I had to bake my cake an additional 10 minutes so I'd recommend checking your cake at the 1 hour mark first. Followed you advice, and topped off my pound cake with a simple brown sugar glaze which was a nice addition. I'm adding this recipe to my favorite pound cake recipe collection - thanks for the recipe!

Caryn February 10, 2003

This is an incredible cake. I made it without the nuts. I covered it with a brown sugar glaze and crushed the walnuts and poured them over the cake. It was the tastiest cake I have made in a long while and my family devoured it.

heartwill21 September 30, 2009

This is a very flavorful cake and was enjoyed but the ladies in the Attitude Adjustment coffee group yesterday afternoon. I did find that mine was a little dry, but I will attribute that to the new oven that I've only baked in once. I did use pecans instead of walnuts as they are my personal preference. The cake had a nice crunchy top and made a beautiful presentation.

Sherrybeth January 22, 2009

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