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    You are in: Home / Recipes / Brown Sugar Pound Cake Recipe
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    Brown Sugar Pound Cake

    Average Rating:

    1 Total Reviews

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    • on January 20, 2008

      I was out of white sugar and needed something to bake for our church coffee hour. I chose your recipe since it called for less butter than the others and addition of maple extract. I realize now that I accident. baked the cake at 350 but I liked the texture with the crunchy crust anyway! I added a quick glaze with brown sugar, evaporated milk (boiled for 1 min. and cooled) and added 1/2 cup pwd. sugar. I decorated top with some pecan halves. This was a WONDERFUL tasting and good textured cake that reminded me of my favorite maple scone. Thanks Denise, for posting. Roxygirl

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    Nutritional Facts for Brown Sugar Pound Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 456.5
     
    Calories from Fat 125
    27%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 137.4 mg
    45%
    Sodium 279.4 mg
    11%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 1.0 g
    4%
    Sugars 43.1 g
    172%
    Protein 8.8 g
    17%

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