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    You are in: Home / Recipes / Brown Sugar Pound Cake Recipe
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    Brown Sugar Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Denise in da Kitchen's Note:

    I found this in the paper and am posting it here for safe-keeping. It is a little different than others already posted as it uses maple flavoring. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees fahrenheit.
    2. 2
      Grease and flour a 10-inch tube pan.
    3. 3
      Mix together the flour, baking powder and salt. Set aside.
    4. 4
      In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in the eggs, one at a time.
    5. 5
      Stir in the maple extract.
    6. 6
      Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated.
    7. 7
      Pour batter into prepared pan.
    8. 8
      Bake in the preheated oven for 70 to 80 minutes or until a toothpick inserted into the center of the cake comes out clean.
    9. 9
      Cool in pan for 10 minutes; turn out onto a wire rack and cool completely.
    10. 10
      Top with Brown Sugar Frosting.

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    Ratings & Reviews:

    • on January 20, 2008

      55

      I was out of white sugar and needed something to bake for our church coffee hour. I chose your recipe since it called for less butter than the others and addition of maple extract. I realize now that I accident. baked the cake at 350 but I liked the texture with the crunchy crust anyway! I added a quick glaze with brown sugar, evaporated milk (boiled for 1 min. and cooled) and added 1/2 cup pwd. sugar. I decorated top with some pecan halves. This was a WONDERFUL tasting and good textured cake that reminded me of my favorite maple scone. Thanks Denise, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Pound Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 456.5
     
    Calories from Fat 125
    27%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 137.4 mg
    45%
    Sodium 279.4 mg
    11%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 1.0 g
    4%
    Sugars 43.1 g
    172%
    Protein 8.8 g
    17%

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