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    You are in: Home / Recipes / Brown Sugar Pie Recipe
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    Brown Sugar Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    KlynnPadilla's Note:

    Caution; this is very rich! But so worth it...

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    Serves: 8


    (9 inch ...

    Units: US | Metric


    1. 1
      Preheat oven to 325. Have pie crust ready in dish.
    2. 2
      Mix brown sugar, vanilla, eggs, milk and salt until smooth.
    3. 3
      Slowly stream in butter while beating.
    4. 4
      Pour into pie shell and place on a baking sheet. Bake for 45 minutes to an hour (until golden and puffed).
    5. 5
      Cool on wire rack before cutting.

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    Ratings & Reviews:

    • on May 26, 2013


      Excellent recipes. Most recipes for brown sugar pie I've found before turn out a soupy mess. The lower heat and longer cooking time for this recipe works well. I usually have to cook it a little longer than an hour but just keep an eye on it.

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    • on July 22, 2009



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008


      I am re-reviewing this recipe. The first time I made it I ended up with a soupy mess, which was a month ago, and it's been bugging me ever since. I am happy to report that I am the one that made the mistake, because when made properly this pie is fantastic. I think I added too few eggs last time. This pie is rich and sweet and just wonderful and deserves five stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Brown Sugar Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.2
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 9.9 g
    Cholesterol 137.3 mg
    Sodium 320.1 mg
    Total Carbohydrate 70.9 g
    Dietary Fiber 0.1 g
    Sugars 62.7 g
    Protein 4.2 g

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