Recipe by vatterpa
These are really good. They have about 37 calories and keep for a week in an air-tight container. Make great gifts for the holidays.
Top Review by FLORENCE C.
The batter was good but baked, it tasted like a caramel rice cake. I like ricecakes but I'm not crazy about them. Likewise with these cookies. I gave this recipe 2 stars because they really are healthy!
- 4 egg whites (room temp)
- 1⁄2 cup white sugar
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon vanilla
- 1⁄4 cup finely chopped pecans
Directions See How It's Made
- First, mix both sugars, set aside. Whip whites on med. up to a soft peak. Add sugars one tablespoon at a time, while mixing. When all sugar is added, turn on high and whip to a stiff peak. Fold in pecans and vanilla. Drop by spoonfulls onto parchment lined cookie sheets. Smooth with the back of the spoon into rounds a half to 3/4 inches thick. Bake at 300 for 30-40 minutes or until dry and a light golden brown. Makes 24 big cookies.