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    You are in: Home / Recipes / Brown Sugar-Pecan Coffee Cake Recipe
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    Brown Sugar-Pecan Coffee Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 26, 2007

      This is THE best coffee cake we've ever had. I wish I could give it more than 5 stars. My DH and sons raved about it. It has a fabulous almost crunchy crust and the cake part is so moist and full of flavor. This is one of those cakes that you just can't stop eating so don't make this if you are on a diet! LOL The pecans on top also make this a delicious dessert. This is definitely a keeper (my DH even said so, too). Thanks for posting another winner, Juenessa!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      i made this and took it to work today. everyone loved it and requested the recipe. it was very sweet and buttery. would probably also be good with some blueberries on top.

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    • on August 09, 2008

      I love this recipe so much that I tried posting it here and it got bumped because you already had it posted. I'm glad I'm not the only one who was wowed by this coffee cake! Thanks for posting!

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    • on November 12, 2007

      Yum! I really enjoyed this - super easy and tasty. DD said it was OK. Not something we could have every weekend (we'd all be huge!) but a nice treat once in a while. I think next time I'll add about 1/2 tsp of salt to the batter, just to round out the flavors. Brought the leftovers to work this morning and everyone is telling me how good it is. Thanks for a really good recipe!

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    • on April 23, 2007

      Very rich and very moist. As rich as it is you could probaly get alot more than 12 servings. Made for PAC spring 07.

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    • on April 22, 2007

      We thought that the flavor of this coffee cake was wonderful. However, it is not a high rising cake at all ~ which I like in my coffee cakes. It is very moist. When I was putting it together, I realized that the batter was not going to pour over the bottom so I spooned it in and spread with a small spatula and that worked OK. The overall look of the cake was not what I expected but that didn't diminish from the taste at all. Thanks so much for posting!

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    Nutritional Facts for Brown Sugar-Pecan Coffee Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 438.3
     
    Calories from Fat 204
    46%
    Total Fat 22.6 g
    34%
    Saturated Fat 10.5 g
    52%
    Cholesterol 56.5 mg
    18%
    Sodium 217.3 mg
    9%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 38.9 g
    155%
    Protein 4.2 g
    8%

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