Brown Sugar Pecan Bread

READY IN: 3hrs 35mins
Recipe by looneytunesfan

This is a wonderful breakfast bread with a slightly sweet taste. The oat flour adds a nice texture, but if you don't have any, just add more of the wheat flour. From the "Bread Machine Book."

Top Review by Kaccy G.

Great Bread! This is a good solid bread. Wonderful when it is warm but still very good cold. Good texture, just the right sweetness. I didn't use the pecan this time but I will next time. I know it will just add to its full flavor! GOOD RECIPE.

Ingredients Nutrition

Directions

  1. Add all ingredients except pecans to bread machine, and start machine.
  2. Use wheat bread cycle for 1-pound loaf.
  3. Add pecans at the end of the first knead, or when your bread machine"beeps" to add fruit or nuts.

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