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    You are in: Home / Recipes / Brown Sugar Pecan Bread Recipe
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    Brown Sugar Pecan Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    5 mins

    3 hrs 30 mins

    looneytunesfan's Note:

    This is a wonderful breakfast bread with a slightly sweet taste. The oat flour adds a nice texture, but if you don't have any, just add more of the wheat flour. From the "Bread Machine Book."

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    1pound ...

    Units: US | Metric


    1. 1
      Add all ingredients except pecans to bread machine, and start machine.
    2. 2
      Use wheat bread cycle for 1-pound loaf.
    3. 3
      Add pecans at the end of the first knead, or when your bread machine"beeps" to add fruit or nuts.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 17, 2003


      Great Bread! This is a good solid bread. Wonderful when it is warm but still very good cold. Good texture, just the right sweetness. I didn't use the pecan this time but I will next time. I know it will just add to its full flavor! GOOD RECIPE.

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    • on May 21, 2003


      This is a great bread to help you wake up in the morning! My husband likes peanut butter on it, I like butter and cinnamon/sugar on it. Either way it is a keeper. Thanks, Carole in Orlando

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    • on May 13, 2003


      This bread turned out beautifully! My husband ate half the loaf in one evening!!! It's just perfect for him... he has a sweet tooth and I'm trying to make more healthy treats for him. This is just sweet enough, and nice and cinnamon-y.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Brown Sugar Pecan Bread

    Serving Size: 1 (591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1777.5
    Calories from Fat 617
    Total Fat 68.6 g
    Saturated Fat 20.0 g
    Cholesterol 69.6 mg
    Sodium 1387.7 mg
    Total Carbohydrate 262.0 g
    Dietary Fiber 27.2 g
    Sugars 43.0 g
    Protein 42.2 g

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