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    You are in: Home / Recipes / Brown Sugar-Peach Pie With Coconut Streusel Recipe
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    Brown Sugar-Peach Pie With Coconut Streusel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Mirj's Note:

    Make sure you use fresh peaches in this recipe, canned just doesn't do it justice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Fit dough into a 9-inch pie plate.
    3. 3
      Fold edges under; flute.
    4. 4
      Line dough with a piece of foil, and arrange pie weights or dried beans on foil.
    5. 5
      Bake at 425 degrees for 10 minutes.
    6. 6
      Reduce oven temperature to 350 degrees.
    7. 7
      Remove pie weights and foil.
    8. 8
      Bake at 350 degrees for 5 minutes.
    9. 9
      Cool crust on a wire rack.
    10. 10
      Combine 1/3 cup sugar, flour, and cinnamon in a bowl; sprinkle over peaches.
    11. 11
      Toss gently.
    12. 12
      Spoon into prepared crust.
    13. 13
      Bake at 350 degrees for 30 minutes.
    14. 14
      Combine 1/3 cup sugar, oats, coconut, and butter; sprinkle over peach mixture.
    15. 15
      Shield edges of crust with foil.
    16. 16
      Bake an additional 30 minutes or until golden.
    17. 17
      Cool on a wire rack.
    18. 18
      Note: There are two good ways to peel peaches: with a potato peeler if they're not too ripe or, if they are, by plunging them in boiling water for about 30 seconds, making the skin a cinch to peel off with a paring knife.

    Ratings & Reviews:

    • on August 26, 2002

      45

      This was quite a delicious pie, though I did reduce the number of peaches called for. I found that 8 cups of peaches created a towering mountain leaning out of the pie pan: I simply removed some until it came out about level. I also must admit I thought that the cooking time on the second half of the recipe was incorrect (I thought it would burn after 30 more minutes in the oven), but indeed I cooked the streusel for almost 25 minutes longer with great results. While I did use fresh, ripe peaches for this, it didn't come out quit as 'juicy' as I had hoped... but that sure didn't stop me (or anybody else for that matter) for going back for seconds. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      A very delectable topping here! I must say, compared to many other pies this one was a bit more involved and took more time to make, but I love to bake as a hobby so for me this was not an issue. For someone who wants a quick and easy pie, I wouldn't recommend this recipe but for everyone else I say go for it! The coconut was a fantastic twist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      55

      Wow - this is a great pie! I had a tray of peaches I needed to use up fast, and this sounded like a good recipe based on the ingredients. It was a huge hit with my family and friends!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Brown Sugar-Peach Pie With Coconut Streusel

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 104
    32%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 5.7 mg
    1%
    Sodium 181.7 mg
    7%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 34.0 g
    136%
    Protein 4.0 g
    8%

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