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    You are in: Home / Recipes / Brown Sugar Pancakes Recipe
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    Brown Sugar Pancakes

    Brown Sugar Pancakes. Photo by VeggieCook98

    1/1 Photo of Brown Sugar Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    D-girlcancook's Note:

    found this on the net and its easy and oh so yummy....

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a small microwave-safe bowl, melt together brown sugar and butter.
    2. 2
      Stir well, then set aside to cool slightly.
    3. 3
      In a large bowl, whisk together flour, baking power and salt.
    4. 4
      Pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined.
    5. 5
      Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.
    6. 6
      Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan.
    7. 7
      Cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned).
    8. 8
      Flip and cook for another minute or so on other side, until bottom is browned.
    9. 9
      Serve with Brown Sugar Maple Syrup (below).

    Ratings & Reviews:

    • on January 28, 2012


      Well, these pancakes weren't bad. I had a lot of brown sugar left from holiday baking and was looking for ways to use it. They were a bit sweet for me. I like maple syrup on pancakes and these really had no room for any more sweetening. On the other hand, they would be an easy breakfast to take "on the run" if you're reheating frozen 'cakes.

      I had a problem with over-browning. I expect that's due to the high sugar content. Keep the flame on the low side and that should help. And don't skimp when greasing the pan. They have a tendency to stick. (Again - I blame the sugar.)

      I probably won't make them again, but if you like a sweet pancake, this recipe fills the bill.

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    • on January 01, 2012


      Wow! These are amazing!! I made them exactly as the recipe said to, and they turned out perfectly. The batter was a tad bit thin, but it's not hard to work with. I really thought they were gonna be to sweet, but they weren't. I froze leftovers and popped 'em in the toaster when I wanted one. I'll make this again for sure!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Sugar Pancakes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.8
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.1 g
    Cholesterol 132.9 mg
    Sodium 652.7 mg
    Total Carbohydrate 87.1 g
    Dietary Fiber 1.9 g
    Sugars 27.1 g
    Protein 14.5 g

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