Prep 10 mins
Cook 10 mins
It's difficult to find something "healthy" and yummy in the same bite! For me this is pure comfort food, without so much of the fat! Found on ginny.com (10 tablespoons = is 2/3 cup plus 1/2 tablespoon)
- 147.89 ml quick-cooking oats
- 118.29 ml whole wheat flour
- 118.29 ml all-purpose flour
- 2.46 ml baking soda
- 2.46 ml salt
- 78.07 ml packed brown sugar
- 1 egg
- 29.58 ml vegetable oil
- 236.59 ml buttermilk
- In a small bowl combine the oats, flours, baking soda, salt and sugar.
- In another small bowl, beat the egg, oil and buttermilk.
- Stir into dry ingredients just until moistened. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.
I added about 1/2 tsp cinnamon to the batter. My son and husband loved them! Thanks for posting! UPDATED: 9/15/09 - added 1 mashed banana to the batter (and used the whole 2/3 cup oats)- my son loved it - said it tasted like banana bread (without all the work for me) Also added 1 Tbls flax seed for more nutrition. Thanks again for posting!
These cakes were tasty!! I also used the milk/vinegar trick cuz I had no buttermilk on hand. I added about a 1/4 c extra of the brown sugar for a little more sweetness. These were so filling I wasn't hungry until dinnertime. A hearty & delicious recipe is a winner in my book, thanks Kittycatmom.
These pancakes are great. I used all purpose flour. A little bit less of brown sugar. When I mixed them, I added a little bit of skim milk cause for me the texture was too thick. We ate them with pure maple syrup :) Thanks Kitty :) Made for 123 hit wonders