Total Time
1hr 9mins
Prep 55 mins
Cook 14 mins

Comforting and good with a tall glass of ice cold milk.


  1. In a big mixing bowl, add the brown sugar, shortening, and margarine; beat until fluffy.
  2. Add in the vanilla and eggs; mix until well blended.
  3. Add in the flours, and baking powder; stir to mix.
  4. Add in the oats; stir well to mix.
  5. Drop heaping tablespoonfuls of dough 2-inches apart onto an ungreased cookie sheet.
  6. Bake at 350° for 10-14 minutes or until a light golden brown.
  7. Cool for 1 minute, then transfer to cooling rack.
Most Helpful

4 5

These are pretty bland compared to similar cookies I have had that also contained cinnamon and chocolate chips. They are also quite puffy, even with all butter instead of shortening, so don't make these if you want a flat, chewy oatmeal cookie.