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    You are in: Home / Recipes / Brown Sugar 'n Nice Cookies Recipe
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    Brown Sugar 'n Nice Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 17, 2008

      After I added the flour, the dough was still liquid. I added almost a cup more flour, but ended up with bland little balls.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2013

      I've had this on my radar to make for quite a while... It seems to me that the first reviewer had to have made a significant mistake since there isn't much liquid ingredients! I was right. Actually I had the Opposite problem. I found the full amount of flour to be too dry to work with. Just now I'm realizing that I missed the white sugar and only used the brown sugar. oops! That would definitely make them a bit sweeter... In the end I added another Tbs of butter and I was able to work with the dough. Another option would be to reduce the white flour. In my case, I wasn't wanting to make balls but use this as a base for a fruit pizza. It worked great for that...not too sweet since the rest of the toppings were sweet enough. I just may need to save it for that purpose. Reviewed for Bargain Basement Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Brown Sugar 'n Nice Cookies

    Serving Size: 1 (13 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 17
    31%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 5.8 mg
    1%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.2 g
    16%
    Protein 0.8 g
    1%

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