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    You are in: Home / Recipes / Brown Sugar Mustard Recipe
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    Brown Sugar Mustard

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    evelyn/athens's Note:

    Serve with hot or cold baked ham, sausages of any kind. Also use as a glaze when baking ham or corned beef.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients in the container of a blender or processor fitted with steel blade.
    2. 2
      Process for one minute.
    3. 3
      Scrape down the sides of the container with a rubber spatula and process for 30 seconds longer.
    4. 4
      Keep in a well-sealed container and allow to stand overnight before using to develop flavour.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 07, 2006

      55

      Spread on a thick slab of 7 grain bread with a nice big slab of ham, this made a nice change from honey mustard. Then had some this morning on an english muffin topped with a sausage patty and a bit of scrambled egg and that was great, too. I'm hoping soon to use it in a pork chop marinade that normally uses honey mustard, too; I think it will work well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Mustard

    Serving Size: 1 (391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1172.5
     
    Calories from Fat 633
    54%
    Total Fat 70.3 g
    108%
    Saturated Fat 6.7 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 1589.7 mg
    66%
    Total Carbohydrate 114.0 g
    38%
    Dietary Fiber 17.6 g
    70%
    Sugars 79.0 g
    316%
    Protein 29.8 g
    59%

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