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    You are in: Home / Recipes / Brown Sugar Muffins Recipe
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    Brown Sugar Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ~*Miss Diggy*~'s Note:

    A nice breakfast "bread", and also great for a brunch.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix together oil, brown sugar, and egg.
    2. 2
      Then add flour, soda, salt, milk and vanilla.
    3. 3
      Put into greased muffin tins and bake at 375 for 15-20 minutes.

    Ratings & Reviews:

    • on October 14, 2007

      45

      These were great, I added whole wheat flour and a banana that I needed to get rid of. I made large muffins, since theres only two of us I froze most of them, but will look forward to warming those up for breakfast during the work week. Thanks for posting Miss Diggy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      45

      i sifted the flour (used whole wheat flour). i did not have vanilla instead i added one brown mashed banana and cooked for 24 minutes. it was great, my 16 month-old son and husband liked it so much. 12 muffins finished in one day!. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2006

      45

      Very tasty and good for my sweet tooth, however I found that the mixture was very lumpy. Maybe next time I will sift the flour instead of pouring it straight in.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Brown Sugar Muffins

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 94
    38%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 20.4 mg
    6%
    Sodium 225.1 mg
    9%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.7 g
    71%
    Protein 3.3 g
    6%

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