4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These were excellent. I did add a teaspoon of cinnamon, and I accidentally used half water and half milk, but they still turned out great. I think nuts would have been a nice addition. I might try pecans next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MsLizze May 11, 2012

Yummy muffins - what a treat. I didn't embellish them with a topping. They're nicely sweet, with great crunch going on around the edges, and not a terrible calorie-count. Thanks for a winner!

0 people found this helpful. Was it helpful to you? [Yes] [No]
vrvrvr April 28, 2011

I made these just like the recipe called for then added a crumb topping of brown sugar, oatmeal, butter and cinnamon, then topped with finely chopped pecans to bring them over the top, which it did!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Beep Beep Momma's Taxi May 04, 2010

Wow, these muffins are delicious! They looked a little lonely sitting in the pan so I added a crumb topping made of butter and brown sugar before baking them. Yum, Yum! Made for PAC, please see my rating system as I rate tougher than most :) Edited to say I've made these twice now and they are so good! They freeze well too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
puppitypup April 19, 2008
Brown Sugar Muffins