Total Time
Prep 0 mins
Cook 15 mins

I got this recipe from my mother in law. They are a great snack, and the best when they're warm.


  1. Preheat oven to 400 degrees.
  2. Cream vanilla, brown sugar and butter.
  3. Add egg and milk.
  4. In a separate bowl mix flour, baking soda, and salt.
  5. Add dry ingredients to the creamed mixture.
  6. Fill each cup of a muffin tin 2/3 full.
  7. Bake 15 minutes.
Most Helpful

These were excellent. I did add a teaspoon of cinnamon, and I accidentally used half water and half milk, but they still turned out great. I think nuts would have been a nice addition. I might try pecans next time.

MsLizze May 11, 2012

Yummy muffins - what a treat. I didn't embellish them with a topping. They're nicely sweet, with great crunch going on around the edges, and not a terrible calorie-count. Thanks for a winner!

vrvrvr April 28, 2011

I made these just like the recipe called for then added a crumb topping of brown sugar, oatmeal, butter and cinnamon, then topped with finely chopped pecans to bring them over the top, which it did!

Beep Beep Momma's Taxi May 04, 2010