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    You are in: Home / Recipes / Brown Sugar Minute Meat Loaves -- Recipe
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    Brown Sugar Minute Meat Loaves --

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    emmalee1942's Note:

    Cooking for one is often an adventure. Either you make the full recipe and eat the same dish for days, or you end up making sandwiches and eat them standing over the sink. :( Freezing leftovers would seem to be the obvious answer, but sometimes one needs an old-fashioned comfort food meal that doesn't need to be defrosted! This recipe serves 2, or serves 1 with planned-overs for the next day's lunch.

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    Ingredients:

    Serves: 2

    Yield:

    meatloa ...

    Units: US | Metric

    Directions:

    1. 1
      1. Beat the egg, add milk, cracker crumbs, onion, green pepper, salt and pepper. Crumble beef over mixture and mix well. Place mixture into 2 miniature loaf pans, (or shape into 2 small loaves and place in a shallow baking dish coated with nonstick cooking spray.)
    2. 2
      2. Combine the catsup, brown sugar and Worcestrershire sauce; spread over the loaves.
    3. 3
      3. Bake 350 degrees, 35-40 minutes, drain.

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    Nutritional Facts for Brown Sugar Minute Meat Loaves --

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 176.2
     
    Calories from Fat 41
    23%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 110.0 mg
    36%
    Sodium 622.7 mg
    25%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.0 g
    84%
    Protein 5.5 g
    11%

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