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    You are in: Home / Recipes / Brown Sugar Meringue Pie Recipe
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    Brown Sugar Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    TeksGlutes's Note:

    I found this on copykat.com I haven't tried it yet. Storing it here for safe keeping.

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    For filling

    For Meringue

    Directions:

    1. 1
      In pie shell, stir in with your fingers the 4 egg yolks.
    2. 2
      Pour the evaporated milk over the yolks.
    3. 3
      Stir in, with your fingers, the vanilla. In a seperate bowl, mix the brown sugar with the flour and salt, and sprinkle it into the yolk/milk mixture. Do not stir!
    4. 4
      Bake at 350 for 1 hour or until the custard is done (sometimes takes longer than 1 hour). When almost done, beat the reserved egg whites with vanilla and cream of tartar until soft peaks form. Gradually add the sugar and beat until glossy and all sugar is dissolved.
    5. 5
      Spread meringue over hot pie, sealing to the edges and bake at 350 for 12-15 minutes or until meringue is golden.

    Ratings & Reviews:

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    Nutritional Facts for Brown Sugar Meringue Pie

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2828.5
     
    Calories from Fat 918
    32%
    Total Fat 102.0 g
    157%
    Saturated Fat 36.3 g
    181%
    Cholesterol 853.8 mg
    284%
    Sodium 2403.2 mg
    100%
    Total Carbohydrate 421.9 g
    140%
    Dietary Fiber 7.0 g
    28%
    Sugars 289.5 g
    1158%
    Protein 59.8 g
    119%

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