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Loved the brown sugar/ketchup "crust". I used brown sugar Splenda. Instead of saltines, I used oats but that was my only sub. Thanks for sharing. I will make again.

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Ang11002 July 29, 2011

This meatloaf is made in our house about every other week. My husband and son love it and gobble it up so fast. I love this recipe, it is simple and so good.

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rcd678 April 11, 2011

Oh so good. Just had to stop myself from eating too much and spoiling my enjoyment.

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DigitalMage March 16, 2011

This did not disappoint us. It was a great meat loaf!

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WW Girl March 16, 2011

My Husband and I loved this recipe. It was easy to put together. The glaze was sweet and flavorful.
Thank you for the recipe.

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Sherry & Carl March 05, 2011

This is the best meatloaf ever! I double the recipe and the only change I have made is to add some fresh bell pepper and sautee it and the onion a bit before adding it to the ingredients. I don't like undercooked onions in my meatloaf. I have done it with ketchup and picante sauce, its excellent either way. I'm going to try adding the yellow mustard I saw in another review.

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Ethan Barstow February 04, 2011

What a great meatloaf! Made with breadcrumbs...everything else was the same. Fantastic!

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kmarques77 January 12, 2011

My husband says that meatloaf is now my specialty since I found this recipe. It is very close to the meatloaf my mother made us as children after I make a few minor changes. I use quick cook oatmeal in place of the cracker crumbs and I leave out the ginger as I am not a fan. I add 1 T of prepared yellow mustard to the ketchup/brown sugar mixture (that's the way Mom did it!) and I bake it with the sauce on top instead of the bottom. It's really good and I would make it once a week if I could get away with it! I always freeze some to take for lunches as well. Thanks for sharing!

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karlac34 December 30, 2010
Brown Sugar Meatloaf