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Loved the brown sugar/ketchup "crust". I used brown sugar Splenda. Instead of saltines, I used oats but that was my only sub. Thanks for sharing. I will make again.
This meatloaf is made in our house about every other week. My husband and son love it and gobble it up so fast. I love this recipe, it is simple and so good.
Oh so good. Just had to stop myself from eating too much and spoiling my enjoyment.
This did not disappoint us. It was a great meat loaf!
My Husband and I loved this recipe. It was easy to put together. The glaze was sweet and flavorful.
Thank you for the recipe.
This is the best meatloaf ever! I double the recipe and the only change I have made is to add some fresh bell pepper and sautee it and the onion a bit before adding it to the ingredients. I don't like undercooked onions in my meatloaf. I have done it with ketchup and picante sauce, its excellent either way. I'm going to try adding the yellow mustard I saw in another review.
What a great meatloaf! Made with breadcrumbs...everything else was the same. Fantastic!
My husband says that meatloaf is now my specialty since I found this recipe. It is very close to the meatloaf my mother made us as children after I make a few minor changes. I use quick cook oatmeal in place of the cracker crumbs and I leave out the ginger as I am not a fan. I add 1 T of prepared yellow mustard to the ketchup/brown sugar mixture (that's the way Mom did it!) and I bake it with the sauce on top instead of the bottom. It's really good and I would make it once a week if I could get away with it! I always freeze some to take for lunches as well. Thanks for sharing!