Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Sugar Meatloaf Recipe
    Lost? Site Map

    Brown Sugar Meatloaf

    Brown Sugar Meatloaf. Photo by Chef*Lee

    1/2 Photos of Brown Sugar Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    DrGaellon's Note:

    Adapted from a recipe by tangastar at allrecipes.com.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease a 5x9 inch loaf pan with non-stick spray.
    2. 2
      Press the brown sugar in the bottom of the prepared loaf pan. Stir 2 tsp worcestershire sauce into the ketchup and spread over the sugar.
    3. 3
      In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
    4. 4
      Bake in preheated oven for 1 hour or until juices are clear. Invert onto a serving plate before slicing.

    Ratings & Reviews:

    • on January 26, 2009

      55

      This is a super meatloaf!! I was never a huge fan of meatloaf but now I am a convert because of this recipe!!! The flavors are fabulous and inverting the topping keeps it nice and saucy instead of that gelatenous yuck on other meatloaves!!!! I love the hint of ginger in with the traditional tastes of meatloaf!!!! This is totally moist too, especially wonderful being that it's ground turkey!!!!!!!!!!!!!!!!!! I used Ian's brand whole wheat panko bread crumbs and 2% milk instead of skim. This was perfectly cooked in the hour, a perfect 180 degrees and moist!! Served this with Olive-Cheese Zucchini Boats and it was a fabulous meal! Thanks so much for posting this wonderful recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brown Sugar Meatloaf

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 81
    33%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 120.4 mg
    40%
    Sodium 712.9 mg
    29%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.9 g
    47%
    Protein 18.9 g
    37%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites