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    You are in: Home / Recipes / Brown Sugar Meatloaf Recipe
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    Brown Sugar Meatloaf

    Brown Sugar Meatloaf. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    DrGaellon's Note:

    Adapted from a recipe by tangastar at

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Lightly grease a 5x9 inch loaf pan with non-stick spray.
    2. 2
      Press the brown sugar in the bottom of the prepared loaf pan. Stir 2 tsp worcestershire sauce into the ketchup and spread over the sugar.
    3. 3
      In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
    4. 4
      Bake in preheated oven for 1 hour or until juices are clear. Invert onto a serving plate before slicing.

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    Ratings & Reviews:

    • on January 26, 2009


      This is a super meatloaf!! I was never a huge fan of meatloaf but now I am a convert because of this recipe!!! The flavors are fabulous and inverting the topping keeps it nice and saucy instead of that gelatenous yuck on other meatloaves!!!! I love the hint of ginger in with the traditional tastes of meatloaf!!!! This is totally moist too, especially wonderful being that it's ground turkey!!!!!!!!!!!!!!!!!! I used Ian's brand whole wheat panko bread crumbs and 2% milk instead of skim. This was perfectly cooked in the hour, a perfect 180 degrees and moist!! Served this with Olive-Cheese Zucchini Boats and it was a fabulous meal! Thanks so much for posting this wonderful recipe!!!

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    Nutritional Facts for Brown Sugar Meatloaf

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.1
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.4 g
    Cholesterol 120.4 mg
    Sodium 712.9 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.8 g
    Sugars 11.9 g
    Protein 18.9 g

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