Brown Sugar Lime Salmon

READY IN: 25mins
Recipe by Jamie B

This is our favorite entree for a company dinner. For the past year, my husband has been cooking it while I watch the baby.

Top Review by Wugfun

My husband really appreciated the glaze, but I thought it was a little sweet and will use less sugar next time - for there will definately be a next time. Very tasty.


  1. Preheat oven to 450.
  2. Spray baking dish with non-stick spray. (We often forget; no big deal.).
  3. Mix brown sugar and lime juice.
  4. Put salmon in the the baking pan and spoon on half of the juice mixture.
  5. Cook about 8 minutes per side, adding the remaining juice mixture when you turn it.

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