Recipe by EdsGirlAngie
My fiance says that this is the best cocktail sauce he's ever had. The key is to use a good-quality storebought chili sauce (I like "Homade"), or make your own. I like the little bite from wasabi powder, and the slight tang from the lemon juice, which offsets the sweet brown sugar.
Top Review by kcram
Just finished making this. My husband brought home some HUGE shrimp and we were out of cocktail sauce and didn't have horseradish. The only change I made was to use BBQ sauce since I didn't have chili sauce. Tastes great - love the wasabi in it!
- 3 -4 teaspoons wasabi powder
- 2 teaspoons brown sugar
- 1 1⁄2 teaspoons fresh lemon juice
- 6 tablespoons ketchup
- 6 tablespoons chili sauce (I like "Homade" brand)