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    You are in: Home / Recipes / Brown Sugar Iced Coffee Recipe
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    Brown Sugar Iced Coffee

    Brown Sugar Iced Coffee. Photo by Chef #1800607901

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Roxygirl in Colorado's Note:

    I always drink a creamy coffee, whether it's hot or cold. I was surprised to enjoy this coffee so much. It's different in that it uses brown sugar. Note: the amount of coffee has been adjusted in the recipe, making for a more mild flavor

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    Units: US | Metric


    • light cream (optional)
    • 1 whole coffee beans, to top (optional)


    1. 1
      Whip all ingredients in blender.
    2. 2
      Note: if not using blender then use 1/4 cup hot water to dissolve the coffee and then mix in the rest.

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    Ratings & Reviews:

    • on May 30, 2010


      Hey Roxygirl, I made this today, but modified the recipe a bit. I heated 1 cup of water on the stove, then added 1 tablespoon of the instant coffee, and refrigerated it for 30 minutes. I then added it along with a 1/4 cup of half-and-half cream, plus 3 tablespoons of dark brown sugar, and the 6 ice cubes to my blender. Afterwards I poured the coffee mixture into an ice cube tray, and placed it in the freezer for exactly 1 hour. I then place the slightly frozen coffee cubes (along with any coffee liquid) into the blender, and blended it just for a few seconds. The end results, it was nice and icy. I topped my iced coffee with several dollops of Cool Whip. Boy was it ever good!! I don't know how this iced coffee tastes without adding the half-and-half cream, so I'm rating this recipe with that particular ingredient added. With or with out the Cool Whip, this is a very good tasting iced coffee. Thanx for the recipe Roxygirl. It's a keeper!!

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    • on September 22, 2007


      I also made a few more instant coffee, and less water. I like to taste my coffee, but I think the brown sugar added a different touch. (a good one). The next time I'll try what Lilkari123 did w/the 1/2 and 1/2. Good idea!!..

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    • on September 17, 2007


      This was awesome! It's gotten warm again in the Hinterland Autumn, and I was tired of iced tea, so this hit the spot...I've got three rambunctious little boys at home this afternoon, so I needed a little "pick me up" to keep up with them! Thanks Roxygirl! Made for PAC Fall 2007.

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    Nutritional Facts for Brown Sugar Iced Coffee

    Serving Size: 1 (453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 19.8 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 0.0 g
    Sugars 26.5 g
    Protein 0.2 g

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