Total Time
Prep 15 mins
Cook 12 mins

These cookies have the most wonderful flavor. Not to sweat. They are great with coffee or ice cream.


  1. Sift dry ingredients together.
  2. Cream butter and sugar together; add eggs and vanilla.
  3. Add the dry ingredients and finally the nuts together.
  4. Using sheets of wax paper drop about a cup and 1/2 of the cookie mixture onto the paper and roll into logs, sealing the cookie dough inside the wax paper.
  5. Place in Refrigerator for at least 2 hours.
  6. Unwrap the wax paper and slice about 1/4 inch thick slices and place on cookie sheet.
  7. Bake in a preheated 375F oven for 10-12 minutes.
  8. Store in any cookie jar.