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    You are in: Home / Recipes / Brown Sugar Ice Cream Recipe
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    Brown Sugar Ice Cream

    Brown Sugar Ice Cream. Photo by lilsweetie

    1/1 Photo of Brown Sugar Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    25 mins

    24 hrs

    -Patrish's Note:

    This is to die for.

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    Units: US | Metric


    1. 1
      In heavy saucepan, whisk egg yolks and sugar till thick.
    2. 2
      In another saucepan, bring cream and half and half just to a boil over medium heat. Gradually whisk the hot cream into the egg mixture in a thin stream.
    3. 3
      Cook over low heat, stirring constantly, till custard is thick enough to coat the back of a spoon (about 6 minutes). Do not boil!
    4. 4
      Strain into a bowl; add vanilla and let cool to room temperature
    5. 5
      Cover and refrigerate over-night.
    6. 6
      Pour into freezer and follow directions for your freezer.

    Ratings & Reviews:

    • on May 06, 2009


      So smooth and SO creamy.WAY BETTER than store bought. And the flavor was awesome-not too much "stuff" in it and it still tasted wonderful. I used this recipe to show my daughter that homemade is SOOO much better than store bought (in MY opinion)and this helped prove it to her. She agrees now. THANK YOU!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Sugar Ice Cream

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.1
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 14.0 g
    Cholesterol 168.7 mg
    Sodium 62.9 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 0.0 g
    Sugars 26.7 g
    Protein 4.5 g

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