Brown Sugar Ice Cream

Submitted by MSnow

"This is to die for."

 

• Ready In: 24hrs 25mins
• Ingredients: 5
• Serves: 8-12

ingredients

• 4 egg yolks
• 1 cup light brown sugar, packed
• 1 cup heavy cream
• 3 cups half-and-half
• 1 1⁄2 teaspoons vanilla

directions

1. In heavy saucepan, whisk egg yolks and sugar till thick.
2. In another saucepan, bring cream and half and half just to a boil over medium heat. Gradually whisk the hot cream into the egg mixture in a thin stream.
3. Cook over low heat, stirring constantly, till custard is thick enough to coat the back of a spoon (about 6 minutes). Do not boil!
4. Strain into a bowl; add vanilla and let cool to room temperature
5. Cover and refrigerate over-night.
6. Pour into freezer and follow directions for your freezer.

Reviews

[kellychris]

So smooth and SO creamy.WAY BETTER than store bought. And the flavor was awesome-not too much "stuff" in it and it still tasted wonderful. I used this recipe to show my daughter that homemade is SOOO much better than store bought (in MY opinion)and this helped prove it to her. She agrees now. THANK YOU!!