Prep 5 mins
Cook 0 mins
Yes, you can make it easily at home. Use Blackstrap Molasses for dark brown sugar.
- Place the white sugar into the food processor.
- Pour the molasses onto the sugar around the processor.
- Process until you have well mixed brown sugar (you may need to scrape the sides a few times.
Wonderful! I never really thought of making my own brown sugar, but this will be handy when I am out of brown sugar. I usually always have molasses on hand. I will use this again.
If brown sugar is dry and hardened, throw a couple pieces of apple (1/2 of a 1/4). Softens up beautifully. I let it soften for a day or 2.
I make this all the time when I'm out of brown sugar and used it tonight for a coffee cake recipe. Definitely one for the books. So glad you posted it Anna, thanks! :)