Brown Sugar Grilled Salmon

READY IN: 19mins
Recipe by surus

Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.

Top Review by Ilysse

I just realized this is on the front page...I made this last night and it was very good. I love lemon pepper so I was genreous with it. I was all out of brown sugar (didn't realize until the last minute) so used the tablespoon I had of splenda brown sugar and the rest was agave syrup. I think the agave added a nice flavor...I didn't grill I just cooked it in the marinade at 350 for 20 minutes. By the end of the 20 min the sauce got nice and gooey and thick and wonderful. I served this with couscous and peas although I think a veg fried rice would be good with it.

Ingredients Nutrition

Directions

  1. sprinkle fillets with salt, lemon pepper and garlic powder to taste.
  2. Combine soy sauce, brown sugar, water and oil.
  3. Marinate fish in soy mixture for 2 hours or more.
  4. remove from marinade.
  5. Grill for 7 minutes per side.

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