I LOVE this recipe.. it is my go-to for Salmon, simple and delicious! I use the frozen filets and find 4mins/side on the BBQ works perfectly over med heat. I make this at least once a week with grilled asparagus!
I had never eaten or made salmon before and was looking for an easy, but delicious recipe. This was both.
Just the recipe needed on a hot & humid summer day. I couldn't muster any energy to cook, and this made me look like a star. The salmon tasted great and preparation requires almost zero effort. Thanks for saving the day, surus.
Fantastic! I copied your recipe exactly (minus the stream and campfire) and grilled the salmon. It is so amazing! We will never have salmon any other way. We were using foil on the grill and that worked great but recently went and bought the grill basket. Great post!
Delicious!! I added ground ginger (1 tsp) to the marinade and baked it for 20 minutes at 375, then grilled it in the george foreman for 2 min. absolutely wonderful. I will definately make this again!
Great and so simple. I used less soysauce and omitted the salt. And I had no lemon pepper but used fresh crushed. I got the salmon from Costco on a Friday and made enough to freeze.
Delicious! Hubby isn't a fan of soy sauce but in this case it really works! I added a bit more brown sugar. Very simple to prepare and the lemon pepper adds a nice touch. We baked it in the sauce instead of grilling as I wasn't sure we had enough gas for our grill. Great combination!
tried it and loved it! will try again
Wow - this recipe is soooo fantastic and easy to make! I made it exactly like the recipe and didn't change a thing. I made 2 1/4 lbs of Salmon - there was enough marinade to cover the increased amount of fish and still have enough to baste while grilling.
This was super yummy! We are not all that fond of salmon because of the fishey taste. With this recipe there is no fishey taste. Thanks so much we will be making salmon more often with this recipe, Thanks, Surus!