27 Reviews

I LOVE this recipe.. it is my go-to for Salmon, simple and delicious! I use the frozen filets and find 4mins/side on the BBQ works perfectly over med heat. I make this at least once a week with grilled asparagus!

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Chef Kaley July 12, 2010

I had never eaten or made salmon before and was looking for an easy, but delicious recipe. This was both.

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LEXIZSTAR July 11, 2010

Just the recipe needed on a hot & humid summer day. I couldn't muster any energy to cook, and this made me look like a star. The salmon tasted great and preparation requires almost zero effort. Thanks for saving the day, surus.

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ladyfingers July 05, 2010

Fantastic! I copied your recipe exactly (minus the stream and campfire) and grilled the salmon. It is so amazing! We will never have salmon any other way. We were using foil on the grill and that worked great but recently went and bought the grill basket. Great post!

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Srqchic June 20, 2010

Delicious!! I added ground ginger (1 tsp) to the marinade and baked it for 20 minutes at 375, then grilled it in the george foreman for 2 min. absolutely wonderful. I will definately make this again!

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one-arm cook June 18, 2010

Great and so simple. I used less soysauce and omitted the salt. And I had no lemon pepper but used fresh crushed. I got the salmon from Costco on a Friday and made enough to freeze.

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Aya Green June 08, 2010

Delicious! Hubby isn't a fan of soy sauce but in this case it really works! I added a bit more brown sugar. Very simple to prepare and the lemon pepper adds a nice touch. We baked it in the sauce instead of grilling as I wasn't sure we had enough gas for our grill. Great combination!

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Lisanne :) June 07, 2010

tried it and loved it! will try again

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oggdawn June 06, 2010

Wow - this recipe is soooo fantastic and easy to make! I made it exactly like the recipe and didn't change a thing. I made 2 1/4 lbs of Salmon - there was enough marinade to cover the increased amount of fish and still have enough to baste while grilling.

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DebS #2 May 30, 2010

This was super yummy! We are not all that fond of salmon because of the fishey taste. With this recipe there is no fishey taste. Thanks so much we will be making salmon more often with this recipe, Thanks, Surus!

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children from A to Z July 23, 2008
Brown Sugar Grilled Salmon