Brown Sugar Glazed Sweet Potatoes

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This recipe came from Bon Appetit magazine. What makes it unique is that the sweet potatoes are cut into small cubes and almonds and mini marshmallows are sprinkled on the top.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Arrange potatoes in a 13x9x2-inch baking dish.
  3. Combine sugar, butter and spices in a heavy small saucepan over medium heat. Bring to a boil, stirring until sugar dissolves.
  4. Pour over potatoes; toss to coat. Cover dish tightly with foil.
  5. Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally - about 20 minutes.
  6. Increase oven temperature to 500°F Top potatoes with marshmallows and nuts. Return to oven and bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.

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