Brown Sugar Glazed Pork Loin Chops

READY IN: 25mins
Recipe by sleepycat

This is an often-requested recipe in my home. The flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that I prepare. I first came across the recipe in a Publix advertisement, but have tweaked it slightly.

Top Review by Alicia B.

I love this recepie !! I didn't have a steak spice but improvised with another meat one. I had very little left over wine but it was enough for two chops. Taste fantastic. Will definitely make it again!! Thank you

Ingredients Nutrition

  • 3 fresh garlic cloves, peeled and crushed
  • 2 tablespoons light brown sugar
  • 2 teaspoons McCormick's Montreal Brand steak seasoning (can use reduced-sodium version)
  • 34 lb pork loin chop
  • 2 tablespoons butter, divided
  • 14 cup pompeian burgundy cooking wine or 14 cup red wine or 14 cup chianti wine

Directions

  1. Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
  2. Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
  3. Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
  4. * This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.

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