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    You are in: Home / Recipes / Brown Sugar Glazed Pork Loin Chops Recipe
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    Brown Sugar Glazed Pork Loin Chops

    Brown Sugar Glazed Pork Loin Chops. Photo by sleepycat

    1/1 Photo of Brown Sugar Glazed Pork Loin Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    sleepycat's Note:

    This is an often-requested recipe in my home. The flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that I prepare. I first came across the recipe in a Publix advertisement, but have tweaked it slightly.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 fresh garlic cloves, peeled and crushed
    • 2 tablespoons light brown sugar
    • 2 teaspoons McCormick's Montreal Brand steak seasoning (can use reduced-sodium version)
    • 3/4 lb pork loin chop
    • 2 tablespoons butter, divided
    • 1/4 cup pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine

    Directions:

    1. 1
      Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
    2. 2
      Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
    3. 3
      Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
    4. 4
      * This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 18, 2012

      55

      This one was a winner, even with my incredibly picky 7 year old. I doubled the recipe and cooked it in my cast iron skillet. I think I kept the heat up too high, as I ended up with a bunch of burnt up brown sugar in the center of the pan. I didn't scrape up the center to make the sauce, and it came out great.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Glazed Pork Loin Chops

    Serving Size: 1 (154 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 215
    55%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.7 g
    48%
    Cholesterol 108.8 mg
    36%
    Sodium 154.5 mg
    6%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.9 g
    35%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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