1/1 Photo of Brown Sugar Glazed Pork Loin Chops
This is an often-requested recipe in my home. The flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that I prepare. I first came across the recipe in a Publix advertisement, but have tweaked it slightly.
My Private Note
Units: US | Metric
- 1Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
- 2Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
- 3Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
- 4* This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.
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Nutritional Facts for Brown Sugar Glazed Pork Loin Chops
Serving Size: 1 (154 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 386.1
- Calories from Fat 215
- Total Fat 23.9 g
- Saturated Fat 9.7 g
- Cholesterol 108.8 mg
- Sodium 154.5 mg
- Total Carbohydrate 10.7 g
- Dietary Fiber 0.0 g
- Sugars 8.9 g
- Protein 27.1 g
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning