Recipe by sleepycat
This is an often-requested recipe in my home. The flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that I prepare. I first came across the recipe in a Publix advertisement, but have tweaked it slightly.
Top Review by Alicia B.
I love this recepie !! I didn't have a steak spice but improvised with another meat one. I had very little left over wine but it was enough for two chops. Taste fantastic. Will definitely make it again!! Thank you
- 3 fresh garlic cloves, peeled and crushed
- 2 tablespoons light brown sugar
- 2 teaspoons McCormick's Montreal Brand steak seasoning (can use reduced-sodium version)
- 3⁄4 lb pork loin chop
- 2 tablespoons butter, divided
- 1⁄4 cup pompeian burgundy cooking wine or 1⁄4 cup red wine or 1⁄4 cup chianti wine
Directions See How It's Made
- Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
- Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
- Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
- * This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.