The glaze did not thicken even after having the saucepan on low-medium for 20 minutes. It separated as I tried to apply it to the pork, and it resembled a marinade rather than a glaze. It seemed to be a lot of oil. The amount of the mixture could have covered 4 times as many pork chops as called for in the recipe. The end result did not add any memorable taste. Although the instructions stated the preparation time was minimal, it was a multi-step and lengthy process that did not make the recipe worth while. I would like to think I did something wrong, but to be honest, I wasn't impressed enough to try it again. Sorry. This recipe was a dud.
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