1/1 Photo of Brown Sugar Glazed Pork
Chef Steelerfanatics girl's Note:
I got this from Publix. I use pork chops instead of tenderloin. It's very quick and easy but i only get about two chops out of this mix. So, I double it or triple it depending on how many chops i make.
My Private Note
Units: US | Metric
- 11) Crush garlic, using garlic press, into medium bowl. Use knife to remove garlic from bottom of press. Stir in brown sugar and steak seasoning until well blended.
- 22) Preheat large saute pan on medium heat 2-3 minutes. Cut pork diagonally into about eight 1-inch-thick slices. Place pork slices in bowl and press into mixture. Turn and press again to lightly season both sides (wash hands).
- 33) Place 1 tablespoon of the butter in pan; swirl to coat. Add pork (wash hands); cook 5-6 minutes on each side or until well browned and internal temperature reaches 160 degrees (for medium). Use a meat thermometer to accurately ensure doneness.
- 44) Remove pork from pan. Stir in wine and remaining 1 tablespoon butter; simmer one minute, stirring continually. Serve wine sauce with pork.
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Nutritional Facts for Brown Sugar Glazed Pork
Serving Size: 1 (157 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 92.7
- Calories from Fat 51
- Total Fat 5.7 g
- Saturated Fat 3.6 g
- Cholesterol 15.2 mg
- Sodium 44.5 mg
- Total Carbohydrate 7.8 g
- Dietary Fiber 0.0 g
- Sugars 6.7 g
- Protein 0.2 g
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning