Recipe by Chef Steelerfanatics girl
I got this from Publix. I use pork chops instead of tenderloin. It's very quick and easy but i only get about two chops out of this mix. So, I double it or triple it depending on how many chops i make.
Top Review by **Tinkerbell**
This is definitely a 5 star for quick & easy! I gave 4 because we felt the red wine was a bit overpowering, therefore we enjoyed the dish better without the sauce. I think this would be excellent with some apple juice in place of the wine. I had to laugh when I sat down to review this & saw your chef name. I chose this recipe tonight because we wanted dinner to be done & cleaned up so we could sit & watch the Steeler/Bronco game tonight! :) Thanks for sharing this recipe, Steelerfanatics girl!
- 3 fresh garlic cloves
- 2 tablespoons light brown sugar
- 2 teaspoons McCormick's Montreal Brand steak seasoning (I use liquid and i use Dales..any steak seasoning will do i think)
- 1 pork tenderloin (about 1 pound)
- 2 tablespoons butter, divided
- 1⁄4 cup red wine
Directions See How It's Made
- 1) Crush garlic, using garlic press, into medium bowl. Use knife to remove garlic from bottom of press. Stir in brown sugar and steak seasoning until well blended.
- 2) Preheat large saute pan on medium heat 2-3 minutes. Cut pork diagonally into about eight 1-inch-thick slices. Place pork slices in bowl and press into mixture. Turn and press again to lightly season both sides (wash hands).
- 3) Place 1 tablespoon of the butter in pan; swirl to coat. Add pork (wash hands); cook 5-6 minutes on each side or until well browned and internal temperature reaches 160 degrees (for medium). Use a meat thermometer to accurately ensure doneness.
- 4) Remove pork from pan. Stir in wine and remaining 1 tablespoon butter; simmer one minute, stirring continually. Serve wine sauce with pork.